In the hopes of encouraging more folks to go vegan, Sam Kang turned to doughnuts.
He ran a plant-based Vietnamese restaurant in Sunnyvale for eight years before getting burnt out. After a short break, he figured vegan-izing one of the most common American comfort foods would do wonders for converting the masses.
Vegan Donut Gelato held a soft opening last week of its second location in Oakland, CA. The store opened its flagship in Modesto last year with the mission of mainstreaming plant-based versions of classic doughnuts and organic almond milk-based gelato